Job Description

Executive Chef Plant-Based Cuisine

A highly regarded, established plant-based restaurant in the Chicago area is seeking a passionate and experienced Executive Chef to lead its culinary program. This opportunity is ideal for a chef who truly believes in plant-based cuisine and has demonstrated that passion through their work not someone who is simply "okay with it."

This is a hands-on leadership role with real creative influence, strong ownership support, and the ability to make a meaningful impact on a well-known concept.

Compensation

$90,000$110,000 base salary + bonus, depending on experience and fit. Exceptional candidates (e.g., highly accomplished or well-known plant-based/vegan chefs) may be considered at $120,000+

Key Responsibilities

• Lead and execute the restaurant's plant-based culinary vision
• Oversee all BOH operations including quality, consistency, sanitation, and food safety
• Develop seasonal menus and specials with creativity and intention
• Manage food cost, labor, inventory, and waste to meet financial goals
• Hire, train, mentor, and retain a strong kitchen team
• Maintain systems, standards, and accountability throughout the BOH
• Collaborate with ownership and leadership on the continued growth of the concept

What We're Looking For

• Executive Chef or Senior Sous Chef experience in a high-quality, full-service environment
• Proven passion for plant-based cuisine (required)
• Strong leadership skills with a professional, team-first approach
• Solid understanding of kitchen P&L, food costing, and labor management
• Ability to balance creativity with structure and consistency

Preferred Background

• Experience in plant-based, vegan, or vegetable-forward restaurants
• Upscale, polished-casual, or chef-driven concepts
• A chef who wants ownership of the kitchen and long-term growth

This is a rare opportunity to lead an established, respected plant-based concept and help shape its next chapter.

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