Job Description

As a server, you’ll guide our guest through an array of wine, spirits and culinary options, engage and guide the guests experience, maintain and keep a positive, clean and efficient work area and be an ambassador of the La Fete standards for hospitality.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food and beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

• passionate, ability to work in team setting, willingness to learn and grow, positive attitude

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or TABS required at end of training

• CMS or Level 1 somm equivalent within 6 months of hiring date (we will provide training)

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